[CH] Cajun Cabbage

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Cajun Cabbage

1 pound ground beef
1 medium green pepper chopped
1 medium onion chopped
2 garlic cloves minced
1 10 oz. can diced tomatoes and green chilies
1 8 oz. tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon oregano
1/4 to 1/2 teaspoon each white, black, and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head of cabbage
4 ounces of shredded colby cheese
in a skillet, cook the beef, green pepper, onion and garlic until meat
is no longer pink;  drain.  stir in the tomatoes and tomato
sauce,  rice and seasonings.  spread to an ungreased  13"x9"x2 "baking
dish. top with the cabbage and cheese.
cover and bake @350 to 375 degrees until the rice is tender.
yeilds 6 to 8 servings.

Judy "MsChile" Howle   

Flavors of the South; Recipes for "heat lovers"		
http://www.ebicom.net/~howle	

Hot and Spicy Food Editor at Suite 101
http://www.suite101.com/topics/page.cfm/462

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