[CH] DC area chiles help

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HI folks,

Been a while since I've posted here but have been lurking and 
enjoying some of the great recipes and stuff. I am now in need. We 
have a recipe which calls for cascabel, mirasol or guajillo submitted 
by Mike Bowers a recently. It sounds wonderful. I would like to try 
it on roast duck but cannot find those chiles around Kensington or 
Wheaton.  Any help would be appreciated. and keep up the good work.

BobL
Kensington, Md.

PS. To Judy Howle - We have been using your white enchalada recipe 
wich you posted several years ago and absolutely love it. Thanks for 
the fine eating.

B.

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