[CH] More Brags, etc.
Dan deForest (deforest@selec.net)
Mon, 22 Mar 1999 10:30:25 -0600
Deb in Houston here. Had to reunlurk for a couple more brags.
Jim Campbell, The Original: This is beginning to sound old perhaps but
Wowey! I just tried your Ralph's Righteous Habanero Sauce (see, I kept
my vow not to wait too long before opening new bottles). It is killer
good. Now I see why people have raved about it. Full of fresh hab
flavor, nice heat and, although vinegar is listed as an ingredient,
how'd you hide it? I can't taste it. Rael, I think you'd like this.
(no affiliation, etc.) It really helped me with my recent flu symptoms,
too. Thanks, Doc.
Tom Greaves: I made your Chorizo stuffed jalapeno poppers recipe you
posted just after the Superbowl. Really good and even kinda low fat! I
used Calvin's in the Chorizo. Yum! Yum! Eat 'em up! And it really was
good with eggs on Sunday, too. Saw your picture on Pepperman's Rogue's
Gallery http://members.tripod.com/eatheat with Dumplin and Fluffy, give
'em a hug for me.
Chilehead Brothers and Sisters: Dan just bought a water smoker (You
other Texans and purists scoff if you like but he got an electric one
based on recommendations in, I think, Cook's Illustrated) and the beef
brisket he smoked yesterday was wonderful and the process seemed pretty
darn convenient! Anyone have ideas and suggestions on how to get the
most out of this? I'd like to try lots of things on it and some chiles,
of course (excuse me if there was a recent thread on this I'm behind a
little in digest reading due to the flu). If you have recipes at a site
or can point me in some good directions, I'd be beholdin'.
Deb in Houston, TX, US, Earth, (what's our solar system called?), Milky
Way...