[CH] TSP Soak

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I did the TSP soak today. I soaked the seeds for 1/2 hour and then I
rinsed them really well and then soaked them in plain water for about 15
minutes. Then I drained them and put them on paper towels (each with
their own name on them). I did this for 8 varieties: Chocolate Habs,
Bolivian Rainbows, Poblanos, Pequin, Yastufasa, La. Cayenne, Mirasol,
Hungarian Hot Wax. Tomorrow I am doing the tea soak and then on Monday I
will plant them. On monday I will also do the TSP soak and the tea soak
for serranos, tomatillos, thai basil and a few other things. Plant them
on Tuesday. Then all my indoor planting will be done until May or June
when I'll start all my greens - japanese and italian and some lettuces.
I still have a bunch of stuff to sow outdoors but I can't do that until
the earliest May. So lets hope all this soaking and drying help. I can't
wait to see if they work.

Thanks for all the help with the seedlings.

RisaG

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