[CH] Shredding meat

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Hi Suz, and whomever else: To shred uncooked pork, stick it in the
freezer for awhile, until it is partially frozen, then you turn it into
matchsticks, if you wish! I usually do not  shred it that finely,
preferring a 1/4 " strip by about 1-2 inches, gives more bite, and it is
simpler.
Posted that recipe in appreciation to Mike Bowers for putting up with us
all, and keeping  the Chile-Heads COOL!  Cheers, Doug in BC

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