Re: [CH] (Fwd) Emeril Strikes

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> I followed the link to www.foodtv.com and took a look at some of the
> recipes from the "Hot, Hot Chiles" show- they look pretty good (aside from
> the ever-present "Season with Essence" five or six times in a recipe- can
> you say "unsubtle marketing"?) However, I was pretty impressed to see that
> the Fire-Roasted Corn and Tomato Salsa calls for "1 teaspoon minced
> Habanero peppers", considering that these recipes are aimed at a pretty
> mass-market audience with, on the whole, a lesser heat tolerance than we
> the Elect of El Grande. Curious, too, that there are no warnings, etc.
> about handling habs or other chiles - maybe these were included in the show
> and just aren't part of the transcripts.

Emeril uses a lot of "Essence". It's sort of his trade mark along with
the "BAM" each time he kicks it up a notch. But, his formula for
Essence, Southwest Seasoning and Rustic Rub are always on the Food-TV
receipe page. So those into saving the odd farthing over convenience
can make up their own.

I'd post the mixes - but, last time I posted some reciepes I set off a
howling wind of political correctness from New England. <G> 'Sides,
someone else will likely post the stuff anyway.

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

• Next message: Dave Sacerdote: "Re: [CH] Raised bed/minor rant"
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• Maybe in reply to: Celeste or Dave Anderson: "[CH] (Fwd) Emeril Strikes"
• Next in thread: Jim Campbell: "Re: [CH] (Fwd) Emeril Strikes"