Re: [CH] recipes wanted
Dave Sacerdote (davesas@ntplx.net)
Tue, 20 Apr 1999 18:18:51 -0400 (EDT)
> I would imagine that the heat in the cocktail sauce came from
>Horseradish though and not chile peppers......I worked in a seafood
>restaurant for 8 years and that's what they use to make the cocktail
>sauce..the more horseradish ..the more heat. That is something to ponder
>though a recipe for Cocktail sauce with peppers........~ Debra~
Good cocktail sauce around here always has some chile-heat. When I was a
kid, my mom always made cocktail sauce by mixing ketchup, horseradish, lemon
juice, and a good dash or two of Tabasco sauce.
I like to make cocktail sauce with 2 parts ketchup, 1 part horseradish,
salt, pepper, lemon juice to taste, some clam juice for flavor and enough of
your favorite hot sauce to give it the kick you love. (Feel free to use
Tabasco, Melinda's, Dave's Insanity, or whatever.)
===
Dave Sacerdote
davesas@ntplx.net
Resist or Serve.
"I am so mighty, I do not have to kill you all." -- Flaming Carrot
Visit Dave's New England Almanac at http://www.ntplx.net/~davesas/