[CH] habanero syrup
Nels Peterson (npkp4jp@polarcomm.com)
Tue, 20 Apr 1999 21:53:12 -0500
Ladies and Gentlemen:
What a kick-butt bbq sauce -- earlier this winter/spring I mentined that a
local grocer had given me some habanero peppers that I tried to make into a
pepper jelly using apple juice as a bulk agent. It didn't set and ended up
as a thick syrup. Tried it on some country style pork ribs yesterday as a
brush-on bbq sauce, hotter and sweeter than your first kiss! Great flavor
on the ribs, and good heat, too. Also have been using it as a stir fry
sauce, and good on ice cream as well. Now I suppose that the next batch I
try will set up as jelly and I won't be able to duplicate the syrup.
Nels in ND