[CH] Kick Butt Jerky
Tom Cuneo (forsite@forsite.net)
Tue, 27 Apr 1999 08:40:12 -0500
My neighbor sent a 5 tray dehydrator home with my wife a few days back, I
couldnt wait to make Beef Jerky with it...
So last night I sliced up a 2.5lb chuck roast into thin strips, and placed
it to marinade for 6 hours then let it run all night drying, Some of the
thinner pieces were done this morning and much to my suprise, it was kick
ass!
Here is what I used to marinade. I had to throw in what I had on a short
notice hehehe
2.5lb chuck roast sliced thin
8oz - Jim 'the elder' Cambells' Smokin' Chipotle Sauce ( Kick ass for
jerky)
2 tbls powder garlic
4 tbls wichishire sauce
Salt
Pepper
Orange Hab Powder to taste
2 tbls cumin
Thats all there is to it. The Chipotle sauce added the sweetness to it and
gave it some bite , but the sprinkling of hab powder kicked it up as Emeril
would say " to notches unknown to mankind"
For those of you with dehydrators you will love this Jerky :-))
Come on warm weather, my plants are ready to put in the ground... :-))
Tom Cuneo
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