Re: [CH] Another recipe for grits

Myron Menaker (myronm@bellsouth.net)
Thu, 29 Apr 1999 06:12:43 -0400

Grits are ground hominy (corn). Served alongside eggs and bacon,
especially in the U.S. south.

Myron

Andrew Healy wrote:
> 
> This recipe is all well and good but, as an innocent, I must ask as to just
> what ARE grits ?  I assume that they are some form of corn or potato cake
> but would you USers care to enlighten me ?

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Myron Menaker                      Daytona Beach FL USA
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