[CH] Scrapple 1
Dave Sacerdote (davesas@ntplx.net)
Thu, 29 Apr 1999 18:57:31 -0400 (EDT)
>I'd like a recipe for the stuff that doesn't involve all the work, some
>neighbors might turn me in to the SPCA if they saw me lugging around hogs'
>heads and whacking at them with a cleaver ;-)
>
>Also, I can not help but think that a few habs in the mix would be a major
>improvement.
I've got a couple really easy scrapple recipes. Isn't just about everything
better with with a few habs in the mix? <g> This one *does* call for
cayenne pepper, though...I prefer it with homemade habbie powder.
Pennsylvania-Dutch Scrapple
2 cup ground pork
2 cup ground beef
3 cup meat broth
2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon sage
1 single cayenne pepper to taste
1 cup cornmeal
Combine pork, beef, and broth in saucepan. Bring to a boil. Add
seasonings. Stir cornmeal into meat mixture, stirring constantly.
Cook for 30 minutes. Pour into loaf pan, chill until firm. Cut into
thin slices and fry in lightly-greased skillet until browned.
===
Dave Sacerdote
davesas@ntplx.net
Resist or Serve.
"I am so mighty, I do not have to kill you all." -- Flaming Carrot
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