Re: [CH] Stag Chili in a Can
Rockin' Randy (ledbelly99@yahoo.com)
Sun, 2 May 1999 15:50:40 -0700 (PDT)
Hi Dave,
I appreciate all the recipes you posted - I plan to try the scrapple from
scratch soon in crock pot.
Here's my store bought scrapple report:
I melted some butter in a pan (passed on the bacon grease this time). I
cut some slices off the scrapple and put them in the butter.I went for the
brown crispy outers. When I went to flip them they broke up. I took the
spatula and mashed it all into one piece and continued frying. I dumped a
little Calvin powder on and of course the Campbell Apple Smoke Hab flakes.
I then got bold and tossed a piece of cream cheese on all that. I put the
final result on top of toasted Pumperknickel.
Man, this stuff was great! I love a new taste experience! I can't put my
finger on the taste but it was different than regular sausage - must be
the unique pig parts. But like they say "Parts is Parts"!
Rael's Shrimp Grits sounded way cool - those are next on the list.
And speaking of grits, it could be time for a challenge with that "Grit
Challenged" Attorney. If he will eat some grits I will eat some stuff I
bought as a mistake called "Malt O' Meal". Apparently they eat it in
certain parts of the country. And speaking of Boat Caulk, I'll bet we
could mix grits with Malt O' Meal and come up with a helluva Stucco!
John, do you do Patents in your practice?
Sorry for the length but I've been away!
All in Chile Fun,
Rockin' Randy
--- Dave Sacerdote <davesas@ntplx.net> wrote:
> > Wish you haden't mentioned that..or followed it up with a couple of
> >scrapple recipes..<G>
>
===
Rockin' Randy's Homepage:
http://members.tripod.com/~rocknrandy/index.html
El Grande's Shrine:
http://members.tripod.com/~rocknrandy/chilehead.html
_________________________________________________________
Do You Yahoo!?
Get your free @yahoo.com address at http://mail.yahoo.com