Re: [CH] ketchup
Myron Menaker (myronm@bellsouth.net)
Fri, 14 May 1999 05:59:32 -0400
Dear Andrew,
I've never made it, but here's a recipe. We can find chipotles in adobo
sauce in many of our markets in small cans for about $1.50 (£1).
Myron
Chipotles in Adobo Sauce
7 to 10 medium-sized dried
chipotle chilies -- stemmed
and slit lengthwise
1/3 cup Onion -- 1/2-inch slices
5 tablespoons Cider vinegar
2 Cloves garlic -- sliced
4 tablespoons Ketchup
1/4 teaspoon Salt
Combine all of the ingredients in a pan with 3 cups of water. Cover and
cook over very low heat for 1 to 1 1/2 hours, until the chilies are very
soft and the liquid has been reduced to 1 cup. This recipe will keep for
several weeks in the refrigerator in an airtight container.
Andrew Healy wrote:
>
> >Why not puree a can of 'chipotles in adobo' and blend into a bottle of
> >ketchup. Voilá....your "Smoked Jalapeno Ketchup!" Pulse the chipotles if
> >you like chunkier ketchup.
> >
> >Myron at the beach
> >
>
> Chipotles I have but what is this fabled adobo sauce that keeps being
> mentioned ?
''''''''''''''''''''''''''''''''''''''''''''''''''''
Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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