[CH] Jamaican Chicken
Myron Menaker (myronm@bellsouth.net)
Sun, 16 May 1999 16:29:29 -0400
Dear C-H'ers,
A friend sent this to me today....it looks pretty darned good! Of
course, it lends itself to "hottening up" through the judicious use of
additional chiles and/or powders in the marinade!
Myron
Hot Jamaican Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 lbs chicken drumettes
1 tsp cayenne pepper
15 med green onions -- cut in 2" pieces
10 med bay leaves -- crumbled
8 cloves garlic -- sliced
1/4 c red garlic wine vinegar
1 sm yellow onion -- chopped
5 jalapenos -- chopped fine
2 tbsps ground allspice
1/2 tsp oregano
4 tsps dried thyme
2 tsps salt
1 tsp black pepper
1/2 c olive oil
Place chicken drumettes in a large bowl. Put remaining ingredients in
food processor and process until thick. Spoon onto chicken and mix well.
Refrigerate 12-24 hours, stirring occasionally. Put chicken with
marinade in a large casserole and bake at 350 degrees for 20 minutes.
Stir after 10 minutes of baking. Then spread chicken on a cookie sheet
and broil for 5-7 minutes on each side. Serve in a crockpot to keep
warm.
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
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