Re: [CH] Habanero Mustard

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> acquisitions- Mezzetta's Habanero Mustard. Never having seen this before, I

<snip>

> Anyone else had this and care to comment? Or recommend anything similar?
>

We have some -- and it ages well, too -- just keeps on getting hotter.....  We
tried dipping pretzels in it -- was a bit too much heat for me.  I thought I
had a fairly high heat tolerance, but when there's more mustard than pretzel,
it's too much.  I mix it with other mustards to give them a little extra life
and use it in recipes calling for regular mustard.

steph

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