Re: [CH] Yucca Root
Charles Demas (demas@sunspot.tiac.net)
Wed, 19 May 1999 02:29:44 -0400 (EDT)
On Tue, 18 May 1999, Rob Solarion wrote:
> Well, I don't know where you live, but here in Texas we have always been
> familiar with the Yucca, which many people have planted in their yards. In
> the local Oscar's Supermercado Mexicano there is a whole bin of Yucca
> Roots, black things about a foot long. So I assume that even in the best
> of times, people still like to eat them. My question remains : does
> anybody have a good recipe for preparing and serving them? Thanks. Rob
As nobody seems to have one, I looked in the Epicurious dictionary,
and found two recipes using yucca (aka yuca aka cassava), one for spiced
yucca chips, and one for a tuna soup. I read them, but I haven't tried
them. I'm only posting this because you really seemed to want a recipe.
The spiced yucca chips sounds like it's somewhat chilehead inspired.
Anyway, Here's the URL that'll get you to them:
EPICURIOUS: RECIPE FILE: SEARCH RESULTS Yucca
http://food.epicurious.com/s97is.vts?action=filtersearch&filter=recipe-filter.hts&collection=Recipes&ResultTemplate=recipe-results.hts&keyword=yuca
Here's the URL for the EPICURIOUS DICTIONARY. Bookmark it, it's great!
http://www.epicurious.com/db/dictionary/terms/indexes/dictionary.html
Chuck Demas
Needham, Mass.
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