[CH] Using Wood Ash on Peppers
Robert Farr (rbfarr@erols.com)
Mon, 24 May 1999 09:44:45 -0400
Good morning.
Transplanting some peppers early today; noticed purpling of some leaves,
yellowing of others on some plants; probably phosphorus (purpling) and
potassium (yellow) deficiencies.
Wondering, as I have lots of ash from wood stove, if I can make a soup
of the ash, and use it to water the peppers to correct the potassium
problem.
Also wondering what to do about the phosphorous prob. - compost tea
comes to mind. How long do I steep? And what other choices (bone meal
being out - not organic) do I have?
Have already transplanted nearly 80 peppers to the garden - and loving
this rain in Loudoun County (VA)!
Now if I could only catch that bunny. Nibbling my cabbage transplants;
driving the dogs wild!!
TIA,
Robert.