[CH] Grace Traditional Jamaican Crushed Pepper Sauce
Piers Thompson (piers.thompson@ico.com)
Fri, 28 May 1999 10:37:00 GMT
>I just bought a bottle of Grace Traditional Jamaican Crushed Pepper Sauce at
>a fuit and veggie stand. Anyone tried it? The lady that I bought it from
>hadn't tried it, but said that one person comes in and buys it three bottles
>at a time. I will try it out later today. It doesn't tell what kind of
>peppers it uses, lists peppers (capsicum). Saundra
Caribbean sauces are usually made with Scotch Bonnets so you can expect good
heat and fruity flavours from your sauce. Grace makes good Jerk Seasoning which
I use when I can't be bothered to make my own (happy to share recipe if anyone
wants it). Incidentally but interestingly, a Trinidadian of my acquaintance
tells me that Scotch Bonnets are universally known as 'Cayennes' in Trinidad.
Piers