RE: [CH] Blessed be St. Campbell the Elder
Frank J. Hashek (pepperking@mindspring.com)
Fri, 28 May 1999 08:52:38 -0500
>Reply-To: SCHUCH IVAN <ivan.schuch@satrim.co.za>
>
> Newbie question - what is St. cambell's bread?
>
Recipe pasted below. Try subbing a bit of cornmeal for some of the flour.
Makes great toast, spread with strawberry jam for breakfast. BTW, Jim told
me 2oz is half of a "Dixie Cup".
Enjoy and praise El Grande, fjh
>
>
>>Date: Wed, 28 May 1997 13:20:08 +0000
>>From: Jim Campbell <mwph2hot@indy.net>
>>Reply-To: Jim Campbell <mwph2hot@indy.net>
>>To: chile-heads@bunny.ucdmc.ucdavis.edu
>>Subject: Savina (tm) bread
>>
>>This is posting it a little later than I had hoped, but here is the
promised
>>recipe for the Savina (tm) bread that even now is headed to the East Coast
>>hotlucks (Jim McGrath, Alan Dean).
>>
>>This recipe is for one of those automatic bread machines- I ain't smart
>>enough to know how to cook bread otherwise.
>>
>>1.5 cups whole wheat flour
>>1.5 cups white flour
>> (all wheat may be used, but not all white- the Savina (tm) seems to
go good
>> with wheat breads while white has too little flavor for it IMHO)
>>
>>1/2 cup V8 or similar veggie juice
>>1/2 cup water
>>1 tsp salt
>>1.5 tbls evaporated dried milk
>>1.5 tbls brown sugar
>>1 tbls honey or sorgham
>>1.5 tsp fast rise auto bread yeast (2 tsp normal yeast)
>>2 tbls butter
>>
>>2 ounces (or more/less) ground dried Red Savina (tm) Habanero
>>
>>Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry
>>ingredients, yeast last. Set machine to desired finish. Done.
>>
>>I'll leave it to individuals to try and figure out how to adapt this to
their own
>>style of breadmaking. Like I said, this is for one of those auto bread
>>machines simply becuase I don't know how to bake bread otherwise. If it
>>ain't easy, I ain't got time to do it. I'm sure there are lots of
different herb
>>combinations that could be used as well. Hope you all have fun with this!
>>
>>-Jim Campbell
>>Mild to Wild Pepper & Herb Co.