Hello all, I just harvested some of my serranos, and they have decent heat. My query is how to smoke them,(4th of july and all that) since all I have is a weber grill. If it's not a good idea, or if there's a better suggestion( roasting?) please send it along. TIA Ce qui? Tout que j'ai demandé était quelques cuisses de GRENOUILLE? (What? All I asked for was some FROG legs?)