[CH] RE:Pungent Fumes

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Dan Butts wrote
> Several years ago I was visiting a girlfriend in Tampa Fla. She 
> decided to whip up a batch of  Cajun shrimp for supper.  I don't 
> recall what kind of peppers she used, but she put in way too much.  
> The fumes were unbearable.  Drove us right out into the street.
> 
> When we returned about an hour later, a vase of fresh long-stemmed 
> red roses (no, they weren't from me...) had completely keeled over.  
> Every rose was slumped to the table and well on the way to a very 
> premature death.  I kid you not.  
> 
> Now that's what you call pungent!

So...... How did they taste?
-- 
Kit Anderson

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