[CH] Ribs
John Benz Fentner, Jr. (jbenz@courant.infi.net)
Wed, 08 Jul 1998 05:40:28 -0400
Somebody mentioned a while back that they had used Jim Campbell's Hab
and Chipotle sauces mixed together for a BBQ sauce for ribs. Tried it
for the 4th in several combinations. The Hab sauce is very (well, for
non-CHs anyway) hot, while the Chipotle is milder. Mixed up three
batches, one mostly Hab, one mostly Chipotle and one half & half.
Prebaked the ribs to save grilling time and then browned them on the
grill and served with bowls of the sauce mixes so everybody could pick
their heat levels. Worked out very well...'cept 6 racks of ribs and two
bottles of sauce disappeared in about 10 minutes. The sauce woulda
lasted longer but everybody started dipping the chicken in it too. :)
JB
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John Benz Fentner, Jr.
Unionville, Connecticut, USA
http://www.geocities.com/~jbenz/
"Lex Non Favet Delicatorum Votis"
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