Re: [CH] Vindaloo

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At 10:49 AM 7/9/98, Melinda Merkel wrote:
>>any other sources, please let me know, and if anyone would like a
vindaloo or
>>naan recipe using Jim C's Smoked Habanero powder give a shout, but not too
>loud
>>the kiddies are napping.
>>Jeannie Nelson
>
>Jeannie, I would *love* any and all good Indian recipes that you have, the
>more authentic the better. One of my best friends is Indian and I would
>love to cook for him!
>
>I have Calvin's powder but not Jim Campbell's. Does that matter?
>

Jim's powder is a dark reddish brown and has a smokey undertone, but is
like 5 to 10 times hotter than calvin's powder.  It is pure habanero wheras
Calvins powder was a light brown blend of a dozen or so different chiles
which are not smoked.

       
                    =Mark "Runs With Scissors" Stevens
     
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