[CH] Chilehead Listing

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At 08:19 PM 7/9/98 +0200, T wrote:
>I can them as you would tomatoes, adding a few jalapenos or serranos per jar
>(pints and 1/2 pints).
>
>I then usually use it as cooking sauce for veal or poultry.
>
>Tom
>
>http://members.tripod.com/~CH_ili
>

Yoink!   Number 98 to be added to the listing!

http://www.exit109.com/~mstevens/chileheads.html


       
                    =Mark "Runs With Scissors" Stevens
     
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                Where ya' from?
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