Re: [CH]Tomatillos

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There is a great chili recipe from the Marlboro Country Chili Cookbook on my
web page under Chili, of course. It's called Cyclone Chili and it uses
tomatillos.  It is awesome, IMHO.  The original recipe called for nopalitos
(or sub. green pepper strips) but I wasn't crazy about them so I used
chopped home-grown mild NM green chile instead.  

When I can tomatillos, I add 1 Tbs. RealLemon bottled lemon juice per pint
just to be on the safe side.  I do that with tomatoes also.

I thought the exchange between Rael and Judy was funny.  Rael definitely
stimulates the list (in more ways than one!) to greater heights of
Chile-ness!  May El Grande smile on you!

NCM,







Judy

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