Re: [CH] Peppered Vodka 'Hot shot'
Mark Gelo (MARK.GELO@worldnet.att.net)
Fri, 24 Jul 1998 11:50:18 -0400
Rob:
I have two batches of Habanero Absolut in process now. To one I also added a
few Seranos, which were on the hot side. I seeded and halved them all. I am
intending to leave them in the wine cellar for 3 months before trying them.
Since I intend to try some other flavors, I would be interested in hearing
about yours.
Distilling sounds like a lot of effort.
Mark
MARK.GELO@worldnet.att.net
Concord, Massachusetts
-----Original Message-----
From: Pieters, Rob (NL01) <Rob.Pieters@Netherlands.honeywell.com>
To: chile-heads@globalgarden.com (IPM Return requested)
<chile-heads@globalgarden.com>
Date: Friday, July 24, 1998 11:21 AM
Subject: [CH] Peppered Vodka 'Hot shot'
>As I'm making some 'bootleg' alcohol (80%) at home and I'll going to try
>to do some experiments with peppers soon.
>If some are interested I'll let you know the results in a couple weeks of
>moths.