Re: [CH] Another new recipe with chiles

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Signe Shivers (sshivers@execpc.com)
Sun, 26 Jul 1998 20:21:33 -0500

> I think that a hot apricot butter would be great on pork. Imagine it
> as a glaze on a ham, or smothering a pork tenderloin  - mmm!

Signe Shivers