[CH] Re: Additives for Red Chile Sauce

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I would like to say thanks to those who replied to my question on what spices
are good to add to pure red chile sauce. I have decided (for my tastes) to use
fresh squeezed garlic, onion salt, slight amount of oregano, and I sprinkle
with some hab powder to the desired heat level. Some other variations to add
are cumin powder or manzanilla. A little cumin goes a long way in changing the
taste.  I also tried boiling the whole concoction with some beef bullion cubes
in it, which made a slight difference.  Once again, thanks for the
suggestions.

John in Albuquerque  

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