[CH] harvesting and preserving etc.

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Kevin Crooks: "[CH] Habanero Jack"
• Previous message: Brent Thompson: "Re: [CH] First Hab"
• Next in thread: Brent Thompson: "Re: [CH] harvesting and preserving etc."

Hi,
    I'm very new at this. I don't know much about peppers except I like
to eat them or food seasoned with them. I don't know much about growing
them. I just stick them in the ground and they seem to grow.
    I have a few questions . When is the best time to pick tabasco's.
When they are yellow or wait till they get red. I've seen them both
ways. How do you make a good vinager sauce. Are they just put in vinager
or is there some kind of cooking process etc. Also what are some other
ways to use tabascos.
I also have the same questions about habeneros. What are the easiest and
best ways to preserve peppers till needed. Too humid to dry here.
Thanks
Dan

• Next message: Kevin Crooks: "[CH] Habanero Jack"
• Previous message: Brent Thompson: "Re: [CH] First Hab"
• Next in thread: Brent Thompson: "Re: [CH] harvesting and preserving etc."