Re: [CH] First Hab

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I'm picking habs and Serranos left and right! I've dried some of the habs
whole, after freezing them as someone on the list suggested, and am going to
have a hab chopping party( of one, me) tonite. I'm going to hang on to the
Serranos and try roasting them this weekend over my grill. Any tips about
pitfalls of roasting Serranos on a grill would be appreciated. TIA


Ron M


Blackadder Goes Forth:
     "I, on the other hand, have a degree from the University
        of Life, a diploma from the School of Hard Knocks, and
        three gold stars from the Kindergarten of Getting the
        Shit Kicked Out of Me." -- Captain Edmund Blackadder,

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