[CH] Horrors, a no chile recipe?
Doug Irvine (dirvin@bc.sympatico.ca)
Wed, 29 Jul 1998 21:37:13 -0700
Well, kiddies,this is a NO chile recipe, strictly for Greeks, which if
you were to add as many habs to it as you wish would certainly change it
and make it more palatable to CH'ers...I did it with out any, and I must
say, that it was superb,even without any chiles! Serves two.
A Greek Chicken Dish( hey Chas Demas?)
4 boneless,skinless chicken breast halves
2 lemons, juiced
4-5 potatoes, peeled and cut up into chunks
1/3 cup olive oil...virgin,extra not required
1/2 to 1 cup of water
20 cloves of garlic, peeled, left whole
oregano....and salt and pepper,fresh ground to taste
Put the potatoes in a baking pan or dish large enough to hold them...mix
the freshly squeezed lemon juice and the olive oil together and pour
over the potatoes, sprinkle liberally with oregano, and the garlic
cloves, and freshly ground pepper, and a little salt...cover and place
in oven at 350F for about a half hour...check for potato doneness, and
place chicken pieces on top of potatoes, sprinkle again with oregano,
and back into the oven, add some water to cover and bake until the
chicken has browned a little...stir it all around, and back in for
another ten minutes until the othere side of the chicken has
browned...remove, let sit for about five minutes and serve..the smell of
the garlic and the lemon will drive you crazy, and you will burn your
tongue,getting into it! Nwzt time I do it, I will add some heat, to see
how that will change the dish....will that ruin it Chuck Demas? Cheers,
Doug in BC