[CH] Your Hab & Smokin Sauce!
Doug Irvine (dirvin@bc.sympatico.ca)
Sun, 02 Aug 1998 18:16:34 -0700
Well, Jim!! Circumstances beyond any control of mine, prevented me from
gettin into the smoked hab powder or the Smokin sauce, until
tonight...the old man got lazy, and saw a big 2 1/2 lb broasted chicken
at a grocery store at a very good price, so I bought the beast, and
covered it all over with Walker's wood jerk sauce, and stuck it in the
oven.....then I served it with a liberal sprinkle of your smoked hab
powder, and put the Smokin Chipotle sauce on the table!!!Whooooeeee!! It
was so good, that I will do that one again, and I dont even have to post
the recipe!! Thanks very much Jim, your product is fabulous! Cheers,
Doug in BC What good is a fireman if he can't put fire in the hole!!!Or
put it out!! Gin & tonic does wonders.....