Re: [CH] A Caribbean query

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• Maybe in reply to: Andrew Healy: "[CH] A Caribbean query"

Encona Bajun Sauce (the yellow stuff Andrew Healy asked about)
is mainly scotch bonnets, habs, and mustard, not particularly hot, but 
an excellent full flavour. Lives in my fridge and gets thrown into all 
sorts of things ('specially good in cheese sauces and egg dishes). 

Encona Hot Pepper Sauce (the red stuff Wendy mentioned) is "scotch 
bonnets, habs, spirit vinegar, onion, salt, corn starch, spices".
Hotter but (to my taste) thin-tasting and far too heavy on the vinegar.
(Can you tell I happen to have a bottle in my office :-)

They also make a Cajun Sauce which has some different spices with the
chiles, I haven't tried that one yet.

Reasonably priced, too: ~ 80p. ($1.30) for a 142 ml bottle. 

	best,
		Mary

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• Maybe in reply to: Andrew Healy: "[CH] A Caribbean query"