[CH] [Fwd: Warning: could not send message for past 4 hours]
lukasz (lukasz@midcoast.com.au)
Thu, 06 Aug 1998 20:10:08 +1000
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Mail Delivery Subsystem wrote:
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> The original message was received at Wed, 5 Aug 1998 02:14:04 -0500
> from ecpport2.ecopost.com.au [203.28.64.15]
>
> ----- The following addresses had transient non-fatal errors -----
> <jim@wildpepper.com>
>
> ----- Transcript of session follows -----
> <jim@wildpepper.com>... Deferred: Connection timed out with indynet.indy.net.
> Warning: message still undelivered after 4 hours
> Will keep trying until message is 5 days old
>
> ----------------------------------------------------------------
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> Arrival-Date: Wed, 5 Aug 1998 02:14:04 -0500
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> Jim Campbell wrote:
> >
> > I know that there are some folks on this list who like the extract
> > sauces. If you like that level of heat, I need your help. I've just
> > finished making a Daves' heat level type sauce and would appreciate some
> > willing volunteers to provide me with feedback on how well I eliminated
> > the extract type flavor that goes with these type of sauces. I will
> > randomly select 3 or 4 people from those who submit.
>
> If I can cut the Mustard , <g>, I'll try a small sample ...
> Luke In Oz
> If not i'll try to get a sample in October when i'm visiting my
> Aunt in Houston. Adios
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Date: Wed, 5 Aug 1998 06:18:28 -0500
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Subject: Warning: could not send message for past 4 hours
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The original message was received at Wed, 5 Aug 1998 02:14:04 -0500
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----- Transcript of session follows -----
<jim@wildpepper.com>... Deferred: Connection timed out with indynet.indy.net.
Warning: message still undelivered after 4 hours
Will keep trying until message is 5 days old
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Date: Wed, 05 Aug 1998 12:22:12 +1000
From: lukasz <lukasz@midcoast.com.au>
Reply-To: lukasz@midcoast.com.au
Organization: Waco Taco Mako inq. sa.
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To: Jim Campbell <jim@wildpepper.com>
Subject: Re: [CH] Chance at free hot sauce
References: <35C60FBC.44CA@wildpepper.com>
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Jim Campbell wrote:
>
> I know that there are some folks on this list who like the extract
> sauces. If you like that level of heat, I need your help. I've just
> finished making a Daves' heat level type sauce and would appreciate some
> willing volunteers to provide me with feedback on how well I eliminated
> the extract type flavor that goes with these type of sauces. I will
> randomly select 3 or 4 people from those who submit.
If I can cut the Mustard , <g>, I'll try a small sample ...
Luke In Oz
If not i'll try to get a sample in October when i'm visiting my
Aunt in Houston. Adios
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