[CH] habaneros

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Bret: "[CH] Pest repellent, and a great dipping sauce."
• Previous message: Michael Bailes: "Re: [CH] Red Savina seeds"

My singular habanero has finally stopped growing at just short o f 6".
It has started turning orange and the orange is getting darker. What do
I do with one 6" habanero?
Make salsa for 1000 or make real appetizers by positioning a tiny
portion of the pod on top of some frijoles on a tostado, sprinkling the
whole with Jack and broiling them. I figure I could make upward of 400
appetizers. I'm afraid to pick the chile without first planning all the
things that I will need to have available to use with the chile once
it's picked. Whew!

Elsa

• Next message: Bret: "[CH] Pest repellent, and a great dipping sauce."
• Previous message: Michael Bailes: "Re: [CH] Red Savina seeds"