[CH] Chili Relish
Judy Howle (howle@ebicom.net)
Fri, 21 Aug 1998 21:00:19 -0500
This recipe was sent by a visitor to my web page. Sounds intriguing.
Here is recipe we like that we got from a cookbook form the Albuquerque
Tribune, 1974 - "great green chili cooking classic"
Million Dollar Chili Relish
Grind medium coarse:
8 cups cucumber
4 cups green chili
3 large onions
2 green bell peppers
1 jar (2 oz) pimientos
3 carrots
Sprinkle with 1/2 cup pickling salt, cover with cold water and let stand
for three hours. Drain thoroughly.
In a large kettle place:
5 cups white sugar
1 tsp. salt
1 tsp. turmeric
1 Tbsp. mustard seed
Add cucumber-chili mixture to spices and cover with 2 1/2 cups white
vinegar. Boil until vegetables are tender, about 10 minutes.
Pousr into hot sterilized jars and seal. Makes 8 or 9 pints.
(Maureen F. Marcilla, Albuquerque)
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Judy Howle
howle@ebicom.net
Flavors of the South
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