[CH] Tasmanian devil chile sauce

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Any chileheads out there currently living in Van Daeman's Land (Tasmania)?
Looks like I'll be leaving the sunny climes of Sydney for Hobart later this
year and was wondering if any chile culture exists down there among the
goat cheese and trout. Some good looking Red Chiles at the Salamanka
Markets, but not much variety. I can live for a while off the jars of dried
habs, cayennes, pequins, and jals from this year's crop, but will have to
get new plants going asap. Maybe a venture into hydroponics?  Michael B -
you know anything about quarentine restrictions for shipping chiles and
seeds to Tassie?

ta,
Marc

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