Re: [CH] Habanero Mash

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 Dave,
  If you have any of that mash left when you head out to the Q'Fest, bring
some along. I am going to do some smoked wings for snacks and that might
help.

Big Jim
James A. "Big Jim" Whitten
bigjim@atlantic.net
http://www.atlantic.net/~bigjim
-----Original Message-----
From: David Clark <david.clark@analog.com>
To: chile-heads@globalgarden.com <chile-heads@globalgarden.com>
Date: Thursday, August 27, 1998 11:01 AM
Subject: [CH] Habanero Mash


>Hi y'all!
>
> I picked up some red habanero mash while at the Texas Fiery Hot Food show
>that I thought would make a great addition to chicken wing sauce. I tried
>a test batch the other night with just some BBQ sauce, vinegar and mash.
>Heated it up some and soaked the wings in it. Tthe mash has the heat and
>flavor of habs, it's pretty much a giant had puree. The web site is at
>http://www.pedo.com/pepper.htm on how they make it, ordering etc. I voted
this
>best of show, because it was the hottest thing with the flavor of habs
still
>in it. The Fire Water was just another form of Dave's Insanity, hot, but
>still tastes like crap.
> So, have any chileheads used mash to make wing sauces, salsas, chili, etc?
>I'm needing a good hot and tasty recipe for the football season. Thanks!
>
>--
> Dave Clark - Austin, Texas                      david.clark@analog.com
> http://www.kdi.com/~dclark/                             dclark@kdi.com
>              "My gastronomic rapacity knows no satiety!"- Homer
>
>

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