Does anybody have a recipe for making hot sauce (not the aged, fermented kind) that uses Tabasco peppers, or cayenne, other similar red peppers. A LA style sauce, I suppose, would be appropriate. Thanks, Judy Howle howle@ebicom.net Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle Hot and Spicy Food Editor Suite 101 http://www.suite101.com/topics/page.cfm/462