Re: Re: [CH] Bountiful harvests

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Well, Tantrika, Doug, and Rich,

I'm located between you all on Point Concepcion in Lompoc and I'm just
starting to harvest my Red Savinas, have been inundated with Thai Dragons
and SuperChiles,  the Jalapeņos are turning red (can somebody say
Chipotles?!).  My Tabascos are coming along, but will probably be two-three
more weeks.  On top of that, the Romas and Beefsteaks are just starting to
gear up.  I need me a big ol' bag of onions and a pickup truck load of
cilantro so I can get on with some serious salsafying.

BTW, someone posted a recipe for srirachi not too long ago.  Did anyone save
it, and if so, could you post it again?  Thank you so much, in advance.

In Chiles,

Doug

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