Immature peppers at frost time. was [CH] rocotos and habs-Reply
Frank J. Hashek (pepperking@mindspring.com)
Wed, 09 Sep 1998 21:05:23 -0500
I dice them and spread them on a cookie sheet. I then put them in the
freezer. When frozen solid, I put them in the container I intend to keep
them in and return them to the freezer, where they remain at the ready to
satisfy my winter chile needs. This way I can use whatever I need, quickly
and easily. I put all varieties in one container, mixed together.
Of course I also do a lot of dehydrating too. I am also interested in
alternate methods of winter storage.
In the service of El Grande,
Frank
>Reply-To: Jerry Vaughan <VAUGHJL@ucs.gw.utk.edu>
>
>This brings up a question. What do most people do with peppers that are
>not ripe yet when heavy frost is eminent. Hopefully, frost is a long time
>off but I have a lot of cayanne's and habs just starting to form and I'm
>sure they will not all ripen.
>
>Potting is not an option....house too small.
>