Re: [CH] Spicing up liquor

Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]
Next message: J.B Cattley: "[CH] hot basil sauce"
Previous message: Joe Lockery: "[CH] rotting before turning red"
In reply to: ChefChile@aol.com: "Re: [CH] Spicing up liquor"
Next in thread: harryo@dave-world.net: "Re: [CH] Spicing up liquor"

Eric & Elaine (vassar@ols-inc.com)
Sat, 12 Sep 98 00:14:16 PDT

I Bartend, and we have in the states, a vodka "Absolute Peppar".  It is totally great in Bloody Marys".  Is this the same one your talking about???