[CH] Recipe request.
Ross Reid (mrreid@golden.net)
Sun, 13 Sep 1998 17:29:03 GMT
Greetings.
One of the favourite condiments in our house is Vietnamese Hot
Garlic Chili Sauce (Tuong Ot Toi Viet-Nam). We use it in at least
50% of all the food we prepare.
Can anyone point me in the direction of a recipe for duplicating
this sauce at home? Preferably a recipe that can be either water
bath or pressure canned so it'll last 'till next harvest season.
We went overboard last spring and planted several hundred each of
"Diablo Grande" and "White Fire" as well as lesser amounts of
other habs and cayennes. Conditions must have been ideal in our
area this growing season because every plant is just loaded with
beautiful fruit and, they are *hot*!
We've canned gallons of our own version of salsa. I even went so
far as to print labels calling it "No Wimps" brand ;-) but we'd
dearly love to make our own (as we call it) Ho Chi Minh sauce.
Any help will be appreciated.
Ross Reid, in Southern Ontario, Canada.