Re: [CH] Re: Preserving limes

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Hi All!

I'm new here and loving all the info and stuff coming my way.

For Constance, please post the recipe you mention.  I'd definitely be
interested!

Thanks.

TTFN and Ciao!

Rossana

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> From: Constance Allen <callen@sirius.com>
> To: Chile-Heads@globalgarden.com
> Subject: Re: [CH] Re: Preserving limes
> Date: Saturday, September 19, 1998 11:49 AM
> 
> C-Hs,
> 
> Craig Clairborne in his New York Times cookbook has a Moroccan Chicken
receipe
> that uses preserved lemons.  Although, he gives a salted recipe similar
to the
> one posted earlier for the lemons he uses, I see no reason why you
couldn't
> use any "preserved" lemon; it just changes the flavor a tad.  If any are
> intereste. I'll post the recipe.
> _____________
> Constance Allen
> Livermore, California
> 
> mailto:callen@sirius.com
> _____________

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