[CH] Pre-payment arrangements for Red Savina Pick-up In Oxnard, CA destined for N. Calif.
Art Pierce (pierces@cruzio.com)
Sun, 27 Sep 1998 18:47:59 -0700
Leigh Ann, Jason, Scott, Chipotle Coyote, Dave, Andrew, Rob, Jon
Total: 270#
I don't have $540 of my own to front it, just $200.
I just called Mary Garcia at 4:08 pm today.
She will accept only a SINGLE
money order or cashier's check to GNS Spices
FOR THE FULL AMOUNT
so I can give it to Driscoll when I pickup in Oxnard.
Each of you please call me
AS SOON AS YOU READ THIS
so we can work the money thing out before Wednesday, Sept. 30th.
(831) 724-7204.
~~~
Orders so far:
10 # Leigh Ann Hussey <leighann@sybase.com>
Tel:???
5# "C. Jason Mancebo" <jmancebo@sirius.com> sez
Tel:???
70 # "Ashkenaz, Scott" <Scott.Ashkenaz@kla-tencor.com> sez
1-(650) 493-5110
70# Debbie & Jack Curry
The Prince of Wales Pub's owners in San Mateo, at 106 E 25th Ave.
[(650) 349-1826 - they don't have email]
10# Chipotle Coyote <coyote@calweb.com> sez
"I could go for a 10 lb box at that price too! (i.e., $2.25/lb.)
Tel:???
10# Art Pierce <pierces@cruzio.com>
714 Almond Drive
Watsonville, CA 95076-3604
1-(831)-724-7204
10# Dave Gomberg <gomberg@wcf.com>
1-(415)-731 7793
Attention:
Dave, for your Sunday, Oct 4th HotLuck,
is your address
7 Gateview Court
San Francisco CA 94116-1941
Map:
http://www.mapblast.com/mapblast/blast.hm?CMD=GEO&xx=1&AD2=7+Gateview+Court&AD3=San+Francisco%2C+CA+94116-1941&IC=%3A%3A8&IC%3A=
5# Allen Pierce <allen_pierce@hotmail.com>
1-(831)-763-1661
20# Andrew Gaines <andrew@chilenet.com>
1-(831)-761-5818
50# Rob and Joni Rayment <rrayment@interserv.com> ,
1-(408)-263-6392
10# Jon Ziegler <jonz@netcom.com>
Tel:???
~~~
Then I'll show you the gas receipts when you pick up your peppers:
Round trip is 621.6 miles
[no extra charge beyond this for
getting the savinas at Dave's HotLuck,
since I'm going up there anyway].
http://www.mapblast.com/mapblast/preboth.hm?FAM=mapblast&CMD=WEBPATH&pre=1&DGAD2=3939+E+Hueneme+Rd&DGAD3=Oxnard%2C+CA++93033-8216&OIC=%3A&OIC=680&OIC%3A=&OAD2=2710+Chanticleer&OAD3=Santa+Cruz%2C+CA+95065&DIC=34.14703%3A-119.09659&DIC=8&DIC=&PDU=MI&PCT=EASY&SEC=preboth
My '83 Toyota pickup gets at least 18 mpg (unloaded)
621.6/~18 = ~36 gallons
36 gallons at $1.50/gallon (or less) = $54
$54.00/260# = $0.21/# extra
So pepper should be Garcia's $2/# + $0.21/# = $2.21/lb
Also, Rob says allow for 7# shrinkage.
~~~
Pick-up points:
Dave's HotLuck
or
Grey Bears' cooler
2710 Chanticleer Ave.
Santa Cruz, CA 95065-1812
http://www.mapblast.com/mapblast/blast.hm?CMD=GEO&xx=1&AD2=2710+Chanticleer&AD3=Santa+Cruz%2C+CA+95065&IC=%3A%3A8&IC%3A=
Thanks,
Art Pierce