Re: [CH] Roasted Red Savina Hot Sauce

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At 04:22 PM 10/7/98 -0800, Dwarf with a spoon wrote:
>>http://www.loop.com/~curisbmt/HOTSAUCE.html
>This url is not working for me. How can I see this recipe?
>
>The Dwarf with a spoon.
>Ft. Richardson, AK.
>Toads list
>http://www.onelist.com/subscribe.cgi/toads
> 

This was posted on the list a little over 2 years ago:

Crazy Coyote's Roasted Red Savina hot sauce

     2 Red Savina Habaneros (or 4 regular Habs) roasted and diced 
     8 Roma (AKA saladette, plum, salsa) tomatoes, roasted and diced 
     1 small onion roasted and diced 
     2 cloves garlic roasted and diced 
     1/2 - 3/4 teaspoon Mexican oregano - toasted/roasted 
     2 tablespoons fresh lime juice 
     2 tablespoons olive oil 
     1/4 teaspoon salt 

After roasting the veggies, peal off the charred skin (except the habs)
leaving bits of charred
skin on the veggies. Next place all of the ingredients in a blender /food
processor except the
salt & olive oil. Puree all until it is smooth. Next heat the olive oil in
a saucepan and heat. Add
the sauce and simmer for 5-7 minutes. While simmering stir in the salt. 

Note: use a ripe lime- which should be yellow not green. 

The sauce should keep in a fridge for 1-2 weeks. 


Like I said I just made this last night. 
I never make a recipe exactly the same two times in a row...
I like to play with my food.. guess I never really grew up ;-).

Anyway last night I added a shot (+) of  Triple sec to the sauce... yummy (
I also used 4 red Savina habs to make it hotter).



Coyote
Howlin For Habaneros 

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