RE: [CH] Leftover Beef
Pieters, Rob (Rob.Pieters@Netherlands.honeywell.com)
Wed, 14 Oct 1998 10:35:01 +0100
If you don't know what to do with it.... try this, it's very easy, the heat
is left out but can be add to your own taste, I like to use 1 table spoon
full Tabasco;
BEEF AND MACARONI CHILI
1 cup Macaroni, raw
1/2 pound Ground beef
1/2 teaspoon Garlic powder
1 teaspoon Chili powder
1 pinch Salt
1 pinch Pepper, freshly ground
1 can Tomato soup
1 ounce Mozzarella cheese 15% mf
Cook macaroni about 7 minutes.
Brown meat in largest saucepan and drain off all fat.
Add garlic, chili powder, salt and pepper.
Mix well and cook on low about 5 minutes.
Add cooked macaroni and tomato soup.
Heat thoroughly.
Just before serving add grated cheese.
Cover and heat until cheese melts.
Hot Regards
Rob
WROTE;
> Chile Lovers-
> I have some leftover cooked beef in my freezer that has already been
> shredded. I've done so many quesadillas, enchiladas, tacos, etc. that I'm
> sick of them. I'm still jonesin' for a nice chile-head dish to prepare
> with this beef. I've searched the web, but I'm really not inspired by
> anything I've found. Anybody have any ideas?
> -jag
> Healer of Bland Food
> grootj@cortland.edu
>