RE: [CH] Tofu, Lentils and More

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	Che Wong wrote

> I have found that if I roast bell peppers, I no longer get
> heartburn from them. It might be something in the skin that
> I react to.
> 
Same for me, 
The skin of some bells, paprika and peppers are not easy to digest and gives
me a terrible heartburn, even when cooked but than not always
I must say that if I roast them black under the grill take off the skin it
gives them even a better and smoother taste, but have to use a few more for
the same heat.

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