Re: [CH] prepared mustard (& hot luck sauce)
Signe Shivers (sshivers@execpc.com)
Thu, 22 Oct 1998 23:18:51 -0500
Tony Davidson wrote
>If so, what variety do I use (I can buy about 10 different varieties
here ranging
>from mild french to hot english).
Ok, I love cooking so this is something I don't understand. If you own
10 varieties of mustard, I would suspect that you like different ones
for different purposes, depending on the flavor.
Why can't you choose on your own what would be best for the situation?
You must have a feel for mustards - trust your own knowledge. Cooking is
not so much following a recipe as following a feel for what will work.
For all you know, you'll toss in something different than the recipe
meant and it will be better than the original!
I guess I come from the school that Cooking is an art form, not a
science.
Signe "who needs measuring spoons?" Shivers