[CH] Raspberry Tomatillo Salsa
Neris (neris@home.com)
Fri, 3 Mar 2000 13:52:35 -0800
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Raspberry Tomatillo Salsa
3 cups tomatoes, chopped
1 ½ fresh red raspberries or 1 cup individually quick frozen, thawed
¼ cup red or Bermuda onion, chopped
1 tomatillo, sliced and chopped
1 teaspoon wine vinegar
1 tablespoon lemon juice
1 small jalapeno pepper, chopped
¼ cup cilantro leaves, chopped
Mix all ingredients. Chill and serve. Makes 5 cups.
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